3.2 Production and promotion of products and services emerging from the dehesa

- Diagnosis of the needs and opportunities for knowledge transfer and innovation related to the production and promotion of dehesa/montado emerging products and services, including:

a diagnosis on the supply and demand of these products, the main barriers and facilitators associated with knowledge transfer and innovation, as well as knowledge needs in these sectors;
the definition of priorities for improving knowledge transfer and innovation in these sectors.

- Constitution of a support system within the Iberian Network for knowledge transfer and innovation oriented towards the production and promotion of emerging products and services. Support and advice on the registration of patents resulting from the Project or related to it.

- Consolidation of a strategy for knowledge dissemination, and for the promotion of results transfer and innovation related to emerging products and services.

In this activity, the valorization of acorn for human consumption has been studied, and it was disseminated in a dissemination day (June 2019).

	1. Regulatory framework of the dehesa/montado
	1.1 Creation of a competent Committee to work on the regulatory framework adapted to current needs and characteristics of dehesas and montados.
	1.2 Analysis of the regulatory framework that affects both dehesas and montados
	1.3 Tools for the effective implementation of a participatory process throughout the Project
	2. Environmental valorisation of the dehesa/montado
	2.1. Assessment of environmental impacts, including quantification of carbon footprint, associated with commercial products of the dehesa/montado
	2.2 Valorisation of the dehesa/montado habitat through natural heritage (RED Natura 2000) and cultural heritage (formulating an UNESCO candidacy)
	2.3 Ecosystem services of the Dehesa (economic and social valorisation...)
	3. Identification and transfer of innovation for production and product management
	3.1 Modernisation/Adaptation of productive processes (identification of good practices, knowledge transfer and innovation)
	3.2 Production and promotion of products and services emerging from the dehesa
	3.3 Cooperation and Professionalisation in the dehesa/montado
	4. Valorisation and marketing
	4.1 Quantification of added value of products and services of the dehesa
	4.2 Marketing and commercialisation of products and services from the Dehesa
	4.3 Training for consumers and producers

Activities

3.2 Production and promotion of products and services emerging from the dehesa